Cream puffs

1. 1. Put 500 ml on the fire, add 12 spoons of sugar and let it boil.
   2. In 200ml of the remaining cold milk, mix 2 vanilla puddings, semolina and thickener. This mixture should be added to the milk when it boils, left for a short time on a low heat, stirring all the time with a wire, so that no lumps appear. When the mixture is removed from the stove, add 2 vanilla sugars and leave everything at room temperature to cool.
   3. Beat 200 g of margarine, which should be combined with the cooled filling. It's a yellow filling.
   4. Za beli fil je potrebno umutiti 250 g šlaga po uputstvu sa kesice, dok ne dobijemo, finu, kremastu, čvrstu masu.
   5. Fill the lower part of the donut first with filling, then with whipped cream and cover with the second half of the donut.

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