Cornbread muffins
- 45 minutes
- 250◦C
Ingredients needed:
10 spoons
3 spoons
3 spoons
white flour
1 package
1 teaspoon
salt
1/2 yogurt cup
oil
1/2 litre
yogurt
1 yogurt cup
sparkling water
300 g
hard cheese
Preparation:
- Mix the dry ingredients. Add oil, yogurt and sour water, so that you get a dough of the desired thickness.
- Pour the resulting mixture into muffin tins lined with baking paper baskets. This mixture is enough for 24 muffins. Sprinkle with sesame and flax seeds.
- Bake in a preheated oven at 250◦C 45 minutes. Serve with yogurt, sour milk or sour cream.