Blueberry Muffins
- 30 minuta
- 200◦C
Ingredients needed:
300 g
soft flour
1 package
1 package
250 g
3
eggs
120 g
butter
150 g
yogurt
Blueberries as desired
Preparation:
- Mix the dry ingredients in a bowl. Beat the eggs in another bowl, then add the rest of the wet ingredients.
- Lightly combine the dry and wet ingredients and pour into muffin tins lined with baking paper. This mixture is enough for 12 muffins.
- Bake at 200◦C around 30 minutes.
- Sprinkle with powdered sugar and serve hot or cold.